Hog Quality Competition
Once again this year the Royal Manitoba Winter Fair is hosting the Manitoba Pork Hog Quality Competition, celebrating excellence in pork production in our province.
The competing hog carcasses are graded and judged…judges are looking for the perfect combination of meat quality traits and measurements.
Five winners will be selected, and prize money awarded. But local charities win too, since each of the winning pork producers will donate half their prize money to the charity of their choice.
This year the winning hog carcass will go to the Manitoba Institute of Culinary Arts at Assiniboine Community College, so that students in the Culinary Arts Program will have an opportunity to practice their skills cooking “Grand Champion” Pork! The other four winning carcasses will be donated to food banks in the region.
The presentations of awards to the winning producers and their charities will be made at the Hog Quality Awards Luncheon on Wednesday, March 28th at the Canad Inns Roadhouse.
Luncheon tickets are available at $20 per person
Numbers are limited! First come, first served…order your tickets NOW
Come on out and network with others in the industry!
For more information, contact Bonnie Campbell
For further information regarding the Hog Quality Grand Aggregate click here for the flyer.
Hog Quality Luncheon
Canad Inns, Roadhouse
Noon
Wednesday, March 28, 2012
$20 per person
Tickets are now on sale.
Awards for the Hog Carcass Competitions will be presented
at the Luncheon. Half of the prize money for each carcass will be
awarded to a charity. Presentations to the charities will also be made at this Luncheon.
Come out and network with others in the industry.
Tickets are limited and will be sold on a first come first serve basis. (Limit 300)